![]() “Chickpea-based pasta is going to have a higher fiber and protein content than traditional wheat pastas. ![]() In her opinion, this mac-and-cheese only has positives, no negatives! She also loves that veggies like sweet potato and pumpkin pop up on the ingredients list and that anti-inflammatory herbs turmeric and paprika are used for color. Not only is it packed with protein and fiber, but it also has a good deal of minerals like iron and zinc as well,” she says. What RDs think: Tabaie says this one is hands-down her favorite. What’s in it: (In the pasta): Chickpeas, pea starch, tapioca, xanthan gum (In the vegan cheese): sweet potato, coconut oil powder, nutritional yeast, sea salt, pumpkin, tapioca, annatto extract, turmeric extract, paprika extract, lactic acid, citric acid, paprika, xanthan gum, organic natural flavor, onion, garlic ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |